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Fresh Sausage
Italian Sausage
Traditional Italian sausage. Hot or mild.
4 pieces.
$8
Barese Sausage
Beef & pork mix, a delicious savory breakfast sausage.
8 pieces.
$10
Allergen: Milk
Chorizo
Fresh Mexican chorizo, made with three peppers. It's not Italian, but everyone loves chorizo!
1 lb. ground.
$8
Lamb Sausage
Lamb sausage. Spicy (harissa) or herb (rosemary, sage, fennel) variety.
8 pieces.
$10
Meatballs
All beef meatballs.
6 per package.
$10
Allergen: Milk
Eggs
Cured Meats: COMING SOON
Soppressata
Traditional flavor of Calabria. Mild or Hot.
$10
Dry Sausage
Dry cured version of our classic fresh Italian Sausage.
$8
'Nduja
The specialty of Calabria: spreadable cured pork! Hot only.
$10
Pitina
Pork & beef mix, cured product with no casing.
$8
Spanish Chorizo
Cured chorizo, Spanish-style. Bold flavor with three types of paprika.
$9
Capicola
Fennel and black pepper flavor.
Contact for pricing -- by pound or whole pieces available.
$10
Lonza (Pork Loin)
Cured Pork Loin. Flavors:
1. fennel & black pepper
2. Calabrese hot pepper
3. orange & fennel
4. smoked tumeric
Contact for pricing; available by pound or whole pieces.
$10
Pancetta Tesa
Cured pork belly, flat. Perfect for cooking in pasta or beans.
Flavors: Black pepper & fennel; red pepper.
Contact for pricing: pieces or whole sections available.
$10
Pancetta Arrotolata
Cured pork belly, rolled and ready for slicing.
Flavors: Paprika & red pepper.
Contact for pricing: sliced or full pieces.
$10
Guanciale
Cured pork jowl. Perfect for cooking with pasta.
Contact for pricing: pieces or whole jowl available.
$10
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